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Deep dish pizza delivery near me full#

Dessert: Bring out the kid in anyone with our desserts.Tame your rumbling tummy at noon by visiting us.

Lunch combos: Stopping by with your family members for the noon meal? We make lunch simple by offering combos that allow you to pair items.

This is pasta done the old-fashioned way with lots of passion for superior flavors and textures. Try our thick, rich alfredo sauce, or enjoy tomato sauce made in our own kitchen.

Italian pasta: As your Italian-American headquarters, we always serve up pasta.

They go great for lunch or dinner family dates in Columbus.

Sandwiches: In the mood for a melted masterpiece? Try one of our hot-from-the-oven handhelds.

Fill up and fuel up on high-quality greens, veggies, meats, cheeses and more. Made to satisfy as a meal, our entree salads are big, bold and bountiful.

Salads: These aren’t your average salads.

Our appetizers include everything from freshly prepared wings to deep fried calamari.

Starters: Send your appetite into overdrive with some awesome Starters.

Choose from tons of make-your-own-pizza add-ons. With a satisfying crunch, our thin crust pizzas are designed to show off those tempting toppings.

Thin crust: Craving a pizza pie with a thinner crust? Try our thin or extra-thin varieties.

Using Old World recipes passed down throughout the generations, we thoughtfully craft every deep dish stuffed pizza, layer by delectable layer - and they're big enough to share with everyone at your table.

Deep dish pizza: This is our signature dish.

Deep dish pizza delivery near me full#

Check out our full lineup of mouthwatering favorites and join us tonight: Our team serves up Italian-American favorites that no one can resist. Looking for a restaurant in Columbus with a menu that appeals to everyone in the family and serves top-notch food? Make your selection simple by heading over to Giordano’s. Our Giordano's location in Columbus, OH, can satisfy your craving for Chicago-style pizza without having to travel far. We're proud to serve the best deep dish pizza even when we're outside Chicago. It takes nearly 45 minutes for us to make just one stuffed pizza because that’s how long it takes for us to slow-bake our double crusts to the perfect level of flakiness.

We’ll fill your pizza with the ingredients you love the most and add the perfect amount of the Wisconsin mozzarella cheese that’s made just for Giordano’s. Instead, you simply have to place an order for pickup or delivery or enjoy a scrumptious meal in our new restaurant to get a taste of what’s long been considered Chicago’s best pizza.Įvery one of our stuffed pizzas is handmade by six skilled pizza artisans who are committed to creating a deep dish pizza that will become a favorite in your household. You no longer have to cross state lines to enjoy our food. Now, we’ve brought our time-tested, traditional Italian fare to Columbus, OH. What’s better than a generic deep dish pizza? A handcrafted stuffed pizza from Giordano’s, of course! While stuffed pizza is a type of deep dish pizza, our flaky crust makes our stuffed pizza unmistakable.įor more than 40 years, Giordano’s has been handcrafting artisanal deep dish pizzas for Chicago-area residents. So after a couple of not-so-good attempts, we finally came up with a formula that resembles our original crust very closely, and one that enables us to make any kind of pizza and even GF calzoni! It makes us extremely proud to hear customers say that the flavor is identical to our classic pies, and to see their happy faces after they've enjoyed great tasting pizza again.Īnd we didn't stop there: We also make our own GF focaccia rolls so you can have a delicious garlic bread, gourmet sandwich or a panino.Handcrafted Deep Dish Pizzas That Are Sure to Be Household Favorites Take it out of the equation and you end up with a crumbly, heavy and not so yummy piece of bread. It was when we decided to take it a step further and develop our own recipe, which is easier said than done: Gluten is extremely important in baking, as it gives yeast-raised dough the strength to trap the fermentation CO2, resulting in a sponge-like crumb. After trying many of the commercially available dough and pre-made crusts, we realized that none came close to the flavor or texture of our pizza, and that was a dealbreaker. Back in 2011, several of our customers told us that due to gluten sensitivity, they could no longer eat their favorite Chicago-style pizza, so we started looking for a solution that would allow them to continue enjoying our pies.